BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

FROZEN RASPADOS $10 | Pitcher $45

Frozen margarita, choice of Mango,

Strawberry, Lime, Tamarind

 

DE LA CASA $10 | Pitcher $40

Sauza Hornitos tequila, orange liqueur, fresh lime

 

LA SANDIA $12 | Pitcher $45

Maestro Dobel Silver, St. Germain, jalapeño - infused Cointreau muddled watermelon, fresh lime, tajin

 

PIÑA PARA LA NIÑA $12

Skinny Margarita with Jose Cuervo Tradicional, pineapple puree agave nectar and fresh lime

(Served in a pineapple for 2) $21

 

PEPINADA $12

Barón Silver, Cointreau, fresh cucumber puree, jalapeño, lime juice & tajin

 

CHEF’S MARGARITA $15

Chef Julian Medina’s Herradura Double Barrel Reposado*, agavero, orange juice & lime

*Exclusively handcrafter, 11 months aged reposado in toasted barrels

CAVA

Cava Brut Reserva, Campo Viejo, Spain

 

BLANCO - WHITE

Pinot Grigio Reserva, Graffigna, San Juan, Argentina

Albariño, Fulget, Rias Baixas, Spain

Sauv. Blanc, L.A. Cetto, Mexico

Chardonnay, Doña Paula, Argentina

 

ROSADO - ROSE

Cotes de Provence, France

 

TINTO - RED

Pinot Noir, Randall - Monroe, Sonoma, California

Garnacha, Campo Viejo, Rioja, Spain

Tempranillo Crianza, Altos Ibericos, Rioja, Spain

Malbec, La Linda, Cuyo, Argentina

Cab. Sauv. Reserva, Calina, Maule Valley, CHile

G

10

 

 

10

10

10

12

 

 

10

 

 

10

9

12

10

10

B

38

 

 

38

38

38

46

 

 

38

 

 

38

36

46

38

38

TACUBA TRIO $16

1 oz each Blanco, Reposado & Añejo

 

TASTING OF HERRADURA $18

1 oz each Blanco, Reposado & Añejo

 

TASTING OF HERRADURA $50

1 oz each Chef’s Double Barrel Reposado,

Añejo & Seleccion Suprema

SANGRIA $10 Pitcher $40

Red or White wine, orange licour and fresh fruit

 

POQUITO PICANTE $12

Tangueray gin, jalapeño-infused Cointreau,

english cucumber, cilantro, fresh lemon

 

PALOMA $11

Jose Cuervo Tradicional, grapefruit, orange, fresh lime Mexican Squirt soda, salt and tajin

 

MEZCALITA DE PIÑA $12

Mezcal de las Hormigas , grilled pineapple,

jalapeño, cilantro, fresh lime

(served in a pineapple for 2) $20

 

LA VENENOSA $11

New Amsterdam vodka, fresh strawberry, watermelon, agave nectar & lime juice

 

MOJITO CLASICO $11

Cruzan rum, mint, muddled limes, simple syrup

& splash of soda

Choice of Mango, Lime or Coconut

 

BOTTLE $6

Corona | Corona Light | Day of Dead IPA | Victoria

 

SELECTION OF DAILY DRAFTS $8 & PITCHERS $25

Negra Modello | Pacifico | Modelo Especial

Dos XX Amber | Heineken

 

MICHELADA $8

add 6 peel & eat shrimp $15

Choice of Draft Beer, fresh lime, Mexican salsas, tajin rim

 

LA CHAVELA $8

add 6 peel & eat shrimp $15

Choice of Draft Beer, clamato preparado, salted rim

DESIGNED BY NYCRESTAURANT.COM

BLOODY MARY OR MARIA $10

vodka or tequila, tomato juice, fresh horseradish,

celery bitters, jalapeño

 

MIMOSA $10

sparkling wine and orange juice