BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

GUACAMOLE $50

Chunky avocado, tomato, onions, cilantro, chile serrano, served with tortilla chips and roasted tomato salsa

 

NACHOS TACUBA $55

Choice of: Cheese, Chicken, Chorizo or Carne Asada Totopos, Mexican cheeses, pico de gallo,

Mexican crema pickled jalapeños

 

EMPANADAS $60

Choice of: Chicken Tinga, Chopped Steak Picadillo

Shrimp, V Huitlacoche Mexican Cheese

Served with salsa de rocoto and jalapeno

ENSALADA CAESAR $50

Romaine, roasted garlic dressing, cotija and parmesan cheese, crispy chile ancho

 

ENSALADA DE JICAMA Y BETABEL $50

Mixed greens, jicama, roasted beets, orange, pistachios, queso fresco, tamarind vinaigrette

TACO TRAY $60

Select one or two tacos to be offered per platter

Choice of: V Calabazita con Jamaica, Pollo,

Carne Asada, Pescado, Carnitas, Camarones

 

BURRITO TRAY $80

Select one or two burritos to be offered per platter

Choice of: V Calabazita con Jamaica, Pollo, Carne Asada, Carnitas Served halved, with rice,

beans, lettuce, flour tortilla

 

QUESADILLA TRAY $60

Select one or two quesadillas to be offered per platter

Choice of: V Cheese, Chicken, Steak, Shrimp

Served open face, with Mexican cheeses,

pico de gallo, crema fresca

Rice and Beans $40

 

Fried Brussel Sprouts, queso fresco $40

 

Sauteed Spicy Kale $40

 

Avocado Fries $50

 

Sweet Plantains $30

 

Elote $20

ENCHILADAS

Pollo $120 | Carnitas $120 |V Vegetable $100

Served in rolled corn tortillas, salsa verde, Mexican cheeses, crema, radish salad

 

POLLO CON MOLE $120

Roasted chicken breast, Mole Poblano sauce,

rice, sweet plantains

 

CARNITAS $120

Braised shredded suckling pig, guacamole, orange-habanero salsa, flour tortillas

 

FAJITAS DE ALAMBRE

Pollo $80 | Carne Asada $100

Camaron $100 | Vegetable $80

Mixed peppers, onion, mushrooms, Mexican cheeses, guacamole, chipotle salsa, flour tortillas

 

MARISCADA $160

Shrimp, octopus, clams, fluke, cilantro-rice,

mojo de ajo, lobster-chipotle sauce

DESIGNED BY NYCRESTAURANT.COM

One Tray Serves 10-20 People